The centerpiece of contemporary Thanksgiving in the United States and Canada is a large meal, starring a large roasted turkey. All of the dishes in a traditional Thanksgiving Dinner are made from foods native to North America, the Pilgrims having received these foods from the Indians.

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Just 20 minutes from downtown Salt Lake City, Thanksgiving Point Resort boasts the largest dinosaur museum in the world, 55 acres of spectacular theme gardens, Utah's only 70-millimeter 3D theater, an educational animal park, and a Johnny Miller Signature golf course. The Village at Thanksgiving Point provides extraordinary dining & shopping options from products made in Utah to delicious candy in the world's greatest candy shop to southern-style cuisine in Huckleberry's family restaurant.

Share a peculiar stare with a llama, shoot a round of golf, enjoy a leisurely afternoon in the gardens, watch aliens and creatures of the ocean rumble across the six-story-tall screen at the Mammoth Screen Theater or gaze at the 60 skeletal exhibits in the museum. While you're here, enjoy entertainment in one of our three great venues: the 34-acre open-air pavilion, Barn Theatre, or Waterfall Amphitheater.

The Adventure is Waiting at Thanksgiving Point!

Phone Numbers: (888) 672-6040 General Information
(801) 768-2300 General Information
(801) 768-4947 Conferences and Catering
(801) 768-4947 Weddings
(801) 768-4971 Class Registration
(801) 768-7401 Golf Course
(866) 578-4636 MEGAPLEX 8 Theaters

Address:
Thanksgiving Point
3003 North Thanksgiving Way
Lehi, Utah 84043
USA

Hours:

North American Museum of Ancient Life Monday through Saturday 10 a.m. to 8 p.m. Farm Country Monday through Saturday 10 a.m. to 8 p.m. Emporium Monday through Thursday 10 a.m. to 8 p.m. Friday and Saturday 10 a.m. to 9 p.m. Thanksgiving Gardens Hours Monday through Saturday 10 a.m. to 9 p.m. Conferences and Catering Monday through Friday 9 a.m. to 5 p.m. Saturday by Appointment Only Closed Sunday

Weddings Monday through Friday 9 a.m. to 5 p.m. Saturday by Appointment Only Closed Sunday Harvest Restaurant Lunch: Mon – Saturday: 11 a.m. – 3 p.m. Brunch: Saturdays: 11 a.m. – 3 p.m. Dinner: Monday through Saturday: 5 p.m. – 9 p.m. Golf Course Open on Sundays Call 768-7401 for times.

Still have questions? Contact Thanksgiving Point directly at jjorgensen@thanksgivingpoint.com.